Wednesday, April 22, 2009

Chock Full of Win: Bacon Soup Dumplings

MSF Bacon Soup Dumplings
This sounds like food of the gods. Many cheers to the creators.

Check out Beer & Nosh » Blog Archive » MSF Bacon Soup Dumplings
A thin layer of dumpling skin holds the whole thing together, encapsulating a nugget of Benton’s bacon, ground pork, and chives. The broth is the real star of the show - it’s infused with a over indulgent smokey bacon flavor that dominates the flavors, and leaves you wanting just one more dumpling.
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1 ramblings:

Spike Spiegel said...

I always preferred the deepfried wontons in my Chinese soups, and I think that would take this soup to the next level.

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